Sunday Brunch PDF Menu

Brunch served every Sunday from 11:30am to 2:30pm

First Course

  • White and Green Asparagus Soup, Smoked Scallop - $12
  • Smoked Salmon, Red Onion, Chive, Watercress - $14
  • Baby Arugula, Balsamic Shallots, Shaved Parmesan, Aged Sherry Vinaigrette - $14
  • Jumbo Lump Crab Cake, English Pea Puree, Pickled Onion and Green Apple Slaw - $20
  • Belgian Waffles with Strawberries and Chantilly Cream - $15
  • Pan Seared Diver Scallop, Maitakke Mushroom, Shallot Beurre Blanc - $19
  • Aunt Lila's Pancakes, Fresh Berries, Powdered Sugar - $15

Main Course

  • Three Egg Omlette with House Cured Smoked Salmon and Crème Fraiche - $18
  • Lobster Pappardelle, Spring Vegetable Melange, Lobster Cognac Cream - $28
  • Mediterranean Sea Bass, Potato Gnocchi, Braised Leeks, Shiitake, Lemon Zest - $24
  • Poached Farm Egg and Duck Prosciutto, Toasted Brioche, Madeira Essence - $18
  • Farmhouse Chicken, Gruyere Cheese Potato Cake, Melange of Vegetables, Tarragon Jus - $28
  • Martins Angus NY Strip, Baked Roma, Haricot Vert, Cabernet sauce - $35
  • Crispy Pork Schnitzel, Mushroom Mornay Sauce, Lemon - $33

Desserts

  • Mint Chocolate Chip Cheesecake, Mint Marshmallow, Valrhona Chocolate Sauce - $15
  • Eight Layer Lemon Blueberry Cake, Lemon Curd, Honey Ricotta Ice Cream - $15
  • Flourless Valrhona Chocolate Cake Caramel Ganache, Chocolate raspberry Mousse Bombe Baileys Irish Ice Cream - $15