Sunday Brunch PDF Menu

Brunch served every Sunday from 11:30am to 2:30pm

First Course

  • Potato Blini with Scottish Smoked Salmon, Chives, Red Onion, Crème Fraîche & Smoked Trout Roe
  • California Asparagus, Crème Fraiche, Quail Egg, Charred Tomato Vinaigrette
  • Double Stacked Buttermilk Pancakes, Blueberries, Mint & Almonds
  • Rosemary Grilled Pork Sausages & Tomato Basil Confit
  • Jumbo Shrimp with Avocado & Maria Rose Sauce
  • Arugula Salad with Beets, Balsamic Shallots & Aged Sherry Shallot Vinaigrette
  • Maine Scallops, Red and Yellow Pepper Coulis, Aged Sherry Shallot Essences

Main Course

  • Grilled Veal Paillard with Pomme Puree & Garlic Spinach
  • Braised Short Ribs with Poached Eggs & Pepper Onion Hash
  • Three Egg Omlette, Spinach, Gruyere, Crispy Yukon Potatoes
  • Spring Virginia Flounder Almondine with Haricot Vert, Lemon Caper Buerre Blanc
  • Pan Roasted Chicken, Gruyere Potato Cake, Melange of Spring Vegetables, Tarragon Buerre Blanc
  • Filet Mignon with Poached Egg, Fingerling Potatoes & Madeira Sauce
  • Classic Tuna Nicoise, Nicoise Olives, Haricot Vert, Egg, Pepper Coulis

Desserts

  • Easter Carrot Cake with Bourbon Carmel Sauce & Cream Cheese Mousse
  • Mango Mousse, Salted Caramel Cream, Exotic Sorbet
  • Marjolaine of Hazelnut Daquoise, Praline Cream, White Coffee Gelato