Sunday Brunch PDF Menu

Brunch served every Sunday from 11:30am to 2:30pm

First Course

  • Virginia Bibb Salad, Baby Heirloom Tomato, Cherry Bomb Radish Aged Sherry Vinaigrette - $15
  • Blue Bay Mussel Gratin, Garlic Tomato Fondue, Vermouth Glaçage - $18
  • Grilled Scottish Salmon, Marinated Cucumbers, Peppers, Spanish Olive Oil - $18
  • Seared Diver Scallops, Pepper Coulis, Artichoke, Niçoise Olive - $20
  • Tortellini Stuffed with Melange of Forest Mushrooms Foie Gras, Duck Confit - $20

Main Course

  • Poached Farm Egg and Duck Prosciutto, Toasted Brioche, Madeira Essence - $20
  • Aunt Lila's Pancakes, Berry Compote, Powdered Sugar - $20
  • Alaskan Halibut, Smoked Corn Coulis, Fondue of Swiss Chard, Onion and Golden Raisin - $28
  • La Belle Farms Duck Confit, Crispy Yukon Potato, Sherry Shallots, Duck Gastrique - $26
  • Crispy Veal Schnitzel, Mushroom Mornay, Lemon, Poached Egg - $30
  • Black Angus Filet Mignon, Potato Gratin, Wild Mushrooms, Cabernet Sauce - $30

Desserts

  • Limoncello Macerated Strawberries, Vanilla Sponge Cake, Sweet Cream Chibouste - $15
  • Peach Clafoutis, Vanilla Cremeaux, White Peach and Raspberry Gel, Pistachio Tuille - $15
  • Blueberry Lemon Tart, Chocolate Sable, Blueberry Compote, Lemon Curd, Spearmint Meringue - $15