Chef Tasting Menu

  Grilled Hamachi, Charred Scallions, Green Chili Pepper Coulis, Smoked Mushroom Broth

  ~

Pan Seared Octopus Roulade, Romesco, Black Olive Caramel, Pickled Ramps

~

Pan Seared Scallop, Harissa Bacon Jam, Potato Gateau, Smoked Corn Coulis, Shaved Bottarga

~

Prince Edward Island Mussels, Tomato Fondue, Vermouth Glacage, Gruyere, Croutons

~

Pan Seared Red Snapper, Sunchokes, Sweet Pea Puree, Spring Pea Salad, Mint, Toasted Coconut, Red Pepper Oil

~

Boudin Blanc, Morel Mushrooms, Robuchon Potatoes, Madeira Cream Reduction 

~

Pan Seared Foie Gras, Cashew Panna Cotta, Fermented Blueberries, Blueberry Coulis, Buttery Brioche ($12 Supplement)

~

La Belle Farms Duck Breast, Duck Confit & Shiitake Mushrooms, Bing Cherries, Ramp Emulsion, Cherry Goat Cheese Foam

~

Lamb Loin, Eggplant and Tomato Salad, N'udja & Red Pepper Puree, Green Yogurt, Crispy Artichokes

~

New York Striploin, Creamy Fava Beans, Purple Carrot Puree, Cabernet Reduction

~

Chef's Cheese Sampler, Chardonnay Apricots, Marcona Almonds, Strawberry and Mint Jam

~

Vanilla Mousse, Pineapple & Lime Confit, White Chocolate Basil Chiffon, Brunois Pineapple

~

Dark Chocolate and Blackberry Mousse Bombe, Blackberry Confit, Chambord Sponge Cake


4 Courses $110
    5 Courses $130     6 Courses $150


~~~

Petrossian Caviar Service $145

Royal Durenki

Royal Baika

Served with Creme Fraiche, Red Onion, Chives, Egg, Potato Blini, Toast Points

 

{Menu and Prices Subject to Change Without Notice}