Christmas Eve Dinner

APPETIZER

Baby Arugula Salad, Rocca Cheese, Balsamic Shallots, Aged Sherry Vinaigrette
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Grilled Foie Gras and Shiitake Terrine, Roasted Fuyu Persimmons, Honey Hachiya Persimmon Jam, Sauternes Duck Jus
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Lobster Bisque Encroute, Poached Lobster, Concasse Tomato, Chives, Cognac
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Prince Edward Island Mussels, Tomato Fondue, Vermouth Glaçage, Gruyère, Garlic Croutons
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Boudin Blanc, Chanterelles Mushrooms, Truffle Soubise, Madeira Essence

MAIN COURSE

Pan Seared Scallop, Sauteed Baby Spinach, Caviar Beurre Blanc, Pomme Paille
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Norwegian Halibut, Potato Pave, Butter Poached Onions & Celery, Clam Veloute, Chervil Oil
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Braised Short Rib, Wild Mushrooms, Pomme Puree, Cabernet Reduction
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Pan Roasted Chicken Breast, Baby Carrots, Gruyere Potato Cake Tarragon Butter Sauce
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Veal Chop, Winter Root Vegetable Ragout, Black Olives, Pinot Reduction



DESSERT & FROMAGE

Chef's Cheese Sampler, Sweet Chili Golden Raisins, Brandied Onion Jam,Pistachio & Pecan Granola, Honeycomb
 Cranberry Coulis
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Chestnut & Caraibe Chocolate Mousse, Black Currant Confit, Chestnut Chiffon, Black Currant Gel
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 Flourless Chocolate Cake, Freeze Dried Raspberries, Raspberry Coulis
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Spiced Cheesecake, Pear Compote, Speculoos Crumble

 

$225 per guest


CAVIAR SERVICE

Petrossian Caviar Service $145
Royal Baika
Royal Durenki
Classic Osetra
Served with Crème Fraiche, Red Onion, Chives, Egg, Potato Blini, Toast Points