Le Menu PDF Menu

Seven Courses: $155

Six Courses: $135

Five Courses: $115

Four Courses: $95

 

This is a sample menu as menu items change daily. All tasting menu items may be ordered á la carte.

Marcel's Caviar Service
Petrossian Tzar Imperial Transmontanous Caviar 130
Petrossian Certified Organic, British Columbia, Royal Osetra Caviar 140
Starlet Beluga, Russia 150
~
Caviar Served With Red Onion, Chive, Chopped Egg, Capers, Blinis and Toast Points

Caviar and Champagne Pairing ~ Featuring Dom Perignon 50

Premier

  • The Magic Box – Lobster, Salmon, and Grilled Octopus; Avocado, Crème Fraiche and Pickled Ginger
  • Truffle Scrambled Hen Egg in the Shell, Walnut Crusted Pate on Brioche
  • Wild Mushroom Soup, Sautéed Burgundy Snail, Snail Roulade, Chanterelles

Fruits De Mer

  • Santa Barbara Uni, Shrimp Tagliatelle, Uni Butter, Pesto Coulis
  • Pan Seared Diver Scallop, Baby Spinach, Osetra Caviar Beurre Blanc, Yukon Gold Chips
  • Gratin of Blue Bay Mussels, Oyster and Cockle, Tomato Fondue, Vermouth Glaçage

Poisson

  • Pan Seared Turbot, Sweet Onion Puree, Leeks, Crispy Capers, Tarragon Essence
  • Alaskan Halibut Matelote, Pearl Onions, Applewood Smoked Bacon, Red Wine Reduction
  • Norwegian Salmon, Warm Potato Salad, Bacon Lardons, Frisee, Walnut Vinaigrette

Foie Gras

  • Torchon of Foie Gras, Toasted Peanuts, Valrhona Chocolate, Foie Gras Snow
  • Pan Seared La Belle Farm Foie Gras, Griottes, Toasted Brioche (Tasting Supplement $16)
  • Foie Gras and Crimini Mushroom Raviolo, Butternut Squash, Black Trumpet Mushrooms

Volaille

  • Marcel's Classic Boudin Blanc, Black Truffle Mushroom Puree, Caramelized Onions, Lardons of Bacon
  • La Belle Farm Duck Breast, Orange Segments, Baby Bok Choy, Honey Caps, Duck Confit Pave, Duck Gastrique
  • Squab En Croute, Duxelles Mushroom, Root Vegetables Purée, Bordelaise Sauce

Viandes

  • Berkshire Pork Loin, Napa Cabbage, Honey Crisp Apple Julienne, Black Currant Madeira Jus
  • Martin's Angus Filet Mignon, Multi Colored Cauliflower, Cippolini Onions, Cranberry Cabernet Sauce
  • Colorado Elk Loin, Sweet Potato Puree, Port Reduction, Molé Powder

Fromage

  • Humboldt Fog 'Cheese Cake' Blackberry Gelée, Frisee
  • Napoleon of St Andre and Granny Smith Apple, Wildflower Honey, Marcona Almond
  • Warm Chevre Gratinée, Date Compote, Black Pepper Lavash
  • Epoisses, Caramelized Pear, Toasted Baguette