Le Menu PDF Menu

Seven Courses: $170

Three Course Ala Carte Menu: $115

Four Course Vegetarian Menu: $70

Pre Theater Menu (5-6): $85


This is a sample menu as menu items change daily. All tasting menu items may be ordered á la carte.

Marcel's Caviar Service

Royal Baika $150
British Colombian Organic White Sturgeon $165
Royal Shassetra $175


Served With Red Onion, Chives, Egg, Crème Fraîche Potato Blinis, Toast Points

Chef's Tasting Menu

  • Citrus Marinated Maine Lobster, Sea Urchin, Melons
  • Seared Scallop, Potato Hash, Mangalitsa Pork, Dijon Essence
  • Raviolo of Braised Rabbit, Pea and Carrot Purée
  • Pan Seared Hudson Valley Foie Gras, Beet and Bramble Essence
  • Grilled Squab Breast, Soubise, Fermented Garlic, Pinot Noir Reduction
  • Cervena Venison Loin, Truffle Celeriac Purée, Chocolate Cassis Reduction
  • Litchi Sorbet, Yuzu Gelee, Elderflower Red Fruit Coulis

Premier Plat

  • Scottish Smoked Salmon Carpaccio, Quail Egg, Capers, Red Onion, Crème Fraîche
  • Roulade of Skate Wing, Zucchini Tart, Chive Essence
  • Maine Scallops, Red and Yellow Pepper Coulis, Aged Sherry Shallot Essences
  • Gratin of Blue Bay Mussels, Tomato Fondue, Hen of the Wood Mushrooms, Gruyère Cheese
  • Marcel’s Boudin Blanc, Mangalitsa Pork, Caramelized Apples, Black Truffle Essence
  • Terrine of Hudson Valley Foie Gras, Cherry Golden Raisin, Brioche
  • Napoleon of Duck Confit, King Oyster Mushrooms, Madeira Crème Sauce

Plat Principal

  • Grilled Scottish Salmon, Baby Spinach, Lobster and Corn Bisque
  • Roasted Halibut, Celeriac Purée, Leeks, Dijon Essence
  • Boneless Quail, Wild Rice, Fricassee of Peas and Carrots, Banyuls Sauce
  • Grilled Breast of Magret Duck, Lentils, Duck Ham, Caramelized Onions, Tarragon Essence
  • Lamb Pyramids, Spinach, Cumin Madeira Sauce
  • Grilled Martin’s New York Strip, Potato Gratin, Béarnaise and Bordelaise Sauces
  • Grilled Veal Chop, Ragout of Winter Vegetables, Potato Purée, Cabernet Reduction *$12 Supplement*


  • Parsnip and Apple Bisque, Toasted Marcona Almonds
  • California Asparagus, Crème Fraiche, Quail Egg, Charred Tomato Vinaigrette {Optional Ossetra Caviar}
  • Tortellini with Wild Forest Mushrooms, Chive Beurre Blanc

Dessert or Fromage

  • Strawberry Bombe, Coconut Sorbet, Basil Sponge
  • Marjolaine of Hazelnut Daquoise, Praline Cream, White Coffee Gelato
  • Mango Mousse, Crispy Green Tea Meringue, Exotic Sorbet
  • Blue Shropshire, Bleu, Cow’s Milk
  • Montboissier, Semi Soft, Cow’s Milk
  • St. Stephen, Triple Crème, Cow’s Milk

Wine Pairing

  • Sommelier Wine Promenade - $125 Per person
  • Chef's Reserve - $145 Per Person
  • Black Perigord Truffles - $35