Le Menu PDF Menu

Seven Courses: $155

Six Courses: $135

Five Courses: $115

Four Courses: $105


This is a sample menu as menu items change daily. All tasting menu items may be ordered á la carte.

Marcel's Caviar Service
Petrossian Tzar Imperial Transmontanous Caviar 130
Petrossian Certified Organic, British Columbia, Royal Osetra Caviar 140
Starlet Beluga, Russia 150
Caviar Served With Red Onion, Chive, Chopped Egg, Capers, Blinis and Toast Points

Caviar and Champagne Pairing ~ Featuring Dom Perignon 50


  • The Magic Box – Lobster, Salmon, and Grilled Octopus; Avocado, Crème Fraiche and Pickled Ginger
  • Truffle Scrambled Hen Egg in the Shell, Walnut Crusted Pate on Brioche
  • Wild Mushroom Soup, Sautéed Burgundy Snail, Snail Roulade, Chanterelles

Fruits De Mer

  • Santa Barbara Uni, Shrimp Tagliatelle, Uni Butter, Pesto Coulis
  • Pan Seared Diver Scallop, Baby Spinach, Osetra Caviar Beurre Blanc, Yukon Gold Chips
  • Gratin of Blue Bay Mussels, Oyster and Cockle, Tomato Fondue, Vermouth Glaçage


  • Pan Seared Turbot, Sweet Onion Puree, Leeks, Crispy Capers, Tarragon Essence
  • Alaskan Halibut Matelote, Pearl Onions, Applewood Smoked Bacon, Red Wine Reduction
  • Norwegian Salmon, Warm Potato Salad, Bacon Lardons, Frisee, Walnut Vinaigrette

Foie Gras

  • Torchon of Foie Gras, Toasted Peanuts, Valrhona Chocolate, Foie Gras Snow
  • Pan Seared La Belle Farm Foie Gras, Griottes, Toasted Brioche (Tasting Supplement $16)
  • Foie Gras and Crimini Mushroom Raviolo, Butternut Squash, Black Trumpet Mushrooms


  • Marcel's Classic Boudin Blanc, Black Truffle Mushroom Puree, Caramelized Onions, Lardons of Bacon
  • La Belle Farm Duck Breast, Orange Segments, Baby Bok Choy, Honey Caps, Duck Confit Pave, Duck Gastrique
  • Squab En Croute, Duxelles Mushroom, Root Vegetables Purée, Bordelaise Sauce


  • Berkshire Pork Loin, Napa Cabbage, Honey Crisp Apple Julienne, Black Currant Madeira Jus
  • Martin's Angus Filet Mignon, Multi Colored Cauliflower, Cippolini Onions, Cranberry Cabernet Sauce
  • Colorado Elk Loin, Sweet Potato Puree, Port Reduction, Molé Powder


  • Humboldt Fog 'Cheese Cake' Blackberry Gelée, Frisee
  • Napoleon of St Andre and Granny Smith Apple, Wildflower Honey, Marcona Almond
  • Warm Chevre Gratinée, Date Compote, Black Pepper Lavash
  • Epoisses, Caramelized Pear, Toasted Baguette