Le Menu PDF Menu

Seven Courses: $170

Three Course Ala Carte Menu: $115

Four Course Vegetarian Menu: $70


This is a sample menu as menu items change daily.

Premier Plat

  • Scottish Smoked Salmon Carpaccio, Quail Egg, Capers, Red Onion, Crème Fraîche
  • Sautéed Maryland Soft Shell Crab, Pesto, Provencal Asparagus
  • Lobster Navarin, Lobster Ravioli, Sweet Pea Puree, Melange of Summer Vegetables
  • Gratin of Blue Bay Mussels, Tomato Fondue, Hen of the Wood Mushrooms, Gruyère Cheese
  • Marcel’s Boudin Blanc, Mangalitsa Pork, Caramelized Apples, Black Truffle Essence
  • Terrine of Hudson Valley Foie Gras, Vanilla Infused Huckleberries

Plat Principal

  • Fennel Coriander Crusted Norwegian Salmon, Baby Leeks, Roasted Sherry Tomatoes, Fennel Purée, Balsamic Reduction
  • Pan Seared Gulf Snapper, Roasted Red Pepper, Haricot Vert, Smoked Corn Coulis, Basil Essence
  • Breast of Magret Duck, Path Valley Rainbow Chard, Bing Cherries, Charred Plum Puree
  • Lamb Pyramides, Eggplant Purées, Spinach, Cumin Madeira Sauce
  • Martin's Farm Pepper Encrusted Entrecôte, Potato Gratin, Asparagus, Wild Forest Mushrooms, Cabernet Shallot Jus
  • Pan Seared Veal Chop, Ragout of Vegetables, Potato Purée, Cabernet Reduction *$12 Supplement

Chef's Tasting Menu

  • Seared Scallop, Potato Hash, Mangalitsa Pork, Dijon
  • North Sea Turbot, Crimini Mushroom, Summer Truffles Soubise
  • Crispy Sweetbreads, Burgundy Snails, Parsley Coulis, Fermented Black Garlic
  • Pan Seared Hudson Valley Foie Gras, Macerated Blackberries, Tarragon Blackberries Gel, Toasted Almonds
  • Roasted Veal Loin, Celeriac Puree, Onion Confit, Veal Jus
  • New Frontier Bison, Morel Mushrooms, Confit Fingerling Potatoes, Madeira Cream Reduction
  • Lemon Cream, Lavender Marshmallow, Earl Grey Gelato

Marcel's Caviar Service

  • Royal Shassetra $175
  • British Colombian Organic White Sturgeon $165
  • Royal Baika $155
  • Served With Red Onion, Chives, Egg, Crème Fraîche Potato Blinis, Toast Points


  • Heirloom Tomatoes, Herbed Goat Cheese, Pesto Brioche Croutons, Shaved Cucumber, Balsamic Reduction
  • Melange of Roasted Vegetables, Sweet Pea Puree, Pesto Oil, Fermented Garlic, Pearl Onions
  • Summer Squash Agnolotti, Morel Mushrooms, Fennel Purée, Roasted Patty Pan Squash

Dessert or Fromage

  • White Chocolate Mont Blanc, Vanilla Gelato, Dark Chocolate Mousse, Passion Coulis
  • Vanilla Bean Cheesecake, Pineapple Sorbet, Spiced Crumble, Dark Rum Sabayon
  • Raspberry Mousse Bombe, Chambord Sponge, White Chocolate Gelato
  • Montagnard, Soft, Cow's Milk
  • Tomme de Savoie, Hard, Cow's Milk
  • Cashel, Blue Cheese, Cow's Milk

Wine Pairing

  • Sommelier Wine Promenade - $130 Per person
  • Chef's Reserve - $155 Per Person
  • Black Diamond Summer Truffles - $25