Le Menu PDF Menu

Seven Courses: $155

Six Courses: $135

Five Courses: $115

Four Courses: $105


This is a sample menu as menu items change daily. All tasting menu items may be ordered รก la carte.

Marcel's Caviar Service
Petrossian Washington State Organic White Sturgeon Caviar 140
Petrossian Royal Shassetra Caviar 150
Royal Siberian Ossetra, Russia 170
Caviar Served With Red Onion, Chive, Chopped Egg, Capers, Blinis and Toast Points

First Course

  • Blue Bay Mussels Gratin, Garlic Tomato Fondue, Vermouth Glaçage, Smoked Trout Roe
  • Tortellini Stuffed with Melange of Forest Mushrooms, Foie Gras, Duck Confit, Fennel Puree, Red Wine Essence
  • Maine Lobster Flan, Ossetra Caviar, Crème Fraîche

Second Course

  • Alaskan Halibut, Smoked Corn Coulis, Golden California Raisin, Fondue of Spinach
  • Pan Seared Scottish Salmon, Marinated Cucumbers, Peppers, Maldon Salt, Spanish Olive Oil
  • Pan Seared Scallop, Bacon Potato Hash, Dijon Aioli, Ossetra Caviar

Third Course

  • Roasted California Squab, Mushroom Purée, Honey Caps, Soubise, Red Wine Reduction
  • Marcel's Classic Boudin Blanc, Cannellini Beans, Lardons of Bacon, Honey Cap, Madeira Essence
  • Grilled La Belle Farm Foie Gras, Rousby Hall Fig, Bing Cherry, Duck Tarragon Jus

Fourth Course

  • Roseda Farms Angus Dry Aged NY Strip, Chanterelles, Haricot Vert, Cabernet Reduction
  • Hudson Valley Duck Breast, Swiss Chard, Smoked Virginia Peach, Prosciutto, Duck Gastrique
  • New Frontier Bison, Yukon Gold Potato, Crisp Maitakke, Madeira Cream

Fifth Course

  • Petite Basque, Rousby Hall Pear, Grilled Olive Bread
  • Pipe Dreams Goat Cheese, Figs and Pistachio Oil, Brioche Croutons
  • Epoisses, Hood River Bing Cherries, Grilled Olive Bread

Sixth Course

  • Dark Chocolate Mousse Bombe, Chocolate Cremeaux, Fresh Raspberries, Chocolate Tuile
  • Granny Smith Apple Tart, Dulcey Nutmeg Walnuts, Apricot Gel, Apple Sorbet, Whipped Cream
  • Crème Fraîche Blancmange, Plum Compote, Dark Chocolate Cake, Fig Gel, Vanilla Ice Cream