First Arrival Menu
Premier Plat
Baby Arugula, Balsamic Shallots, Rocca Cheese, Sherry Vinaigrette
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Scallop Tartine, Olive Oil Whipped Potato, Mangalitsa, Chive Beurre Blanc
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Prince Edward Island Mussel Gratin, Tomato Fondue, Vermouth Glaçage, Gruyere, Smoked Trout Roe
Plat Principal
Black Bass, Charred Cauliflower, Sauce Verte, Red Pepper Beurre Blanc
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Honey Glazed Duck, Braised Cabbage, Spiced Apple Butter, Duck Jus, Balsamic Reduction
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New York Strip, Pomme Purée, Pepper and Root Vegetable Ragout
Dessert & Cheese
Cheese Sampler, Cremont (Goat/Cow Double Cream), Opari (Goat/Sheep Semi Hard), Delice (Cow Triple Crème)
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Black Sesame Passionata, Passion Fruit Crémeux, Black Sesame Dacquoise, Rice Tuile
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Chocolate Praline Snack Bar, Praline Mousse, Cocoa Nib Dip, Lemon Sherbert
$65 per person Tuesday-Thursday
$80 per person Friday & Saturday
4:30-6:30PM