Premier Plat

Baby Arugula, Balsamic Shallots, Rocca Cheese, Sherry Vinaigrette

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Scallop Tartine, Olive Oil Whipped Potato, Mangalitsa, Chive Beurre Blanc

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Prince Edward Island Mussel Gratin, Tomato Fondue, Vermouth Glaçage, Gruyere, Smoked Trout Roe

 

 

        Plat Principal

Black Bass, Charred Cauliflower, Sauce Verte, Red Pepper Beurre Blanc

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Honey Glazed Duck, Braised Cabbage, Spiced Apple Butter, Duck Jus, Balsamic Reduction

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New York Strip, Pomme Purée, Pepper and Root Vegetable Ragout

 

 

Dessert & Cheese

 

Cheese Sampler, Cremont (Goat/Cow Double Cream), Opari (Goat/Sheep Semi Hard), Delice (Cow Triple Crème)

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Black Sesame Passionata, Passion Fruit Crémeux, Black Sesame Dacquoise, Rice Tuile

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Chocolate Praline Snack Bar, Praline Mousse, Cocoa Nib Dip, Lemon Sherbert

 

$65 per person Tuesday-Thursday

$80 per person Friday & Saturday

4:30-6:30PM