New Year's Eve 2019 PDF Menu

First Seating 4:30-6:30 PM, $125
exclusive of beverage, tax & gratuity

Amuse Bouche

  • Cauliflower flan, Shaved Black Truffles

First Course

  • Sea Scallops Tartine, Duchess Potatoes, Ossetra Caviar
  • Butter Poached Lobster, Fennel Purée, Lobster Cognac Sauce

Second Course

  • Foie Gras Torchon, Marmalade, Brioche
  • Pan Seared Sablefish, Crispy Potatoes, Black Mushroom Purée

Third Course

  • Filet Mignon, Caramelized Onions, Stilton Cheese Roulade, Port Essence
  • Black Bass, Saffron Risotto, Matelote Sauce

Dessert

  • Vanilla Bean Cheesecake, Pineapple Sorbet, Spiced Crumble, Dark Rum Sabayon, Roasted Pineapple
  • Marjolaine of Hazelnut Daquoise, White Coffee Gelato, Milk Chocolate Crémeux, Praline Cream