PlumpJack Winery Dinner

April 14, 2021 at 6pm
$205, all inclusive

With guests, wine specialists: Fabrizio MoRiconi & Christopher Desor

First Course
Grilled Hamachi, Charred Scallions, Green Pepper Coulis, Smoked Mushroom Broth
Cade, Napa Valley Sauvignon Blanc 2019, Fresh citrus and tropical fruit

Second Course
Pan Seared Red Snapper, Crispy Sunchokes, Sweet Pea Puree, Spring Pea Salad, Toasted Coconut, Mint, Red Pepper Oil
PlumpJack, Napa Valley Chardonnay 2018, Unoaked aged partially in concrete and without malolactic fermentation in order to retain higher acidity

Third Course
Bison Striploin, Black Truffle Soubise, Garlic Confit Potatoes, White Asparagus, Cabernet Reduction
Plumpjack, Oakville Cabernet Sauvignon 2017, a true Napa Valley classic aged for 18 months in French oak barrels to give the tannins an elegant structure.  89% Cabernet Sauvignon, 8% Malbec, 3% Petit Verdot

Cheese
Humboldt Fog Cheese, Blackberry Compote, Marcona Almond Crumble
Adaptation, Napa Valley Petite Sirah 2017, bold and spicy red with black fruits and tobacco notes