Saturday Menu

Six Courses: $150

Five Courses: $130

Four Courses: $110

Black Truffle Supplement $45

A la' Carte Menu

Appetizer $25, Entree $78, Dessert $19

 

Winter, 2021 Menu

Items and Prices Subject to Change

Saturday Menu

  • Icelandic Cod, Cream of Potato and Leek, Crisp Mangalitsa, Chervil Oil, Osetra Caviar
  • Prince Edward Island Mussels, Tomato Fondue, Vermouth Glacage, Gruyere, Croutons
  • Pan Seared Scallop, Garlic Confit Baby Potatoes, Black Truffle Soubise, Black Garlic Reduction
  • Lobster Tortellini, Roasted Fennel Puree, Crispy Fennel, Sauce Americaine
  • Pan Seared Foie Gras, Wild Orange Blossom Curd, Red Wine Reduction, Brioche Doughnut, Duck Jus
  • Boudin Blanc, Madeira Mushrooms, Black Mushroom Puree, Garlic Chips, Madeira Essence
  • Honey Glazed Duck Breast, Spiced Apple Butter, Braised Cabbage, Banyuls Essence
  • Herb Crusted Lamb Loin, Green Lentils, Cumin Scented Carrots, Butternut Squash Puree, Lamb Jus
  • New York Striploin, White Asparagus, Potato Gratin, Blue Cheese Bechamel,Cabernet Reduction

Cheese

  • Three Cheese Sampler served with Honey Comb, Braised Pears, Chardonnay Soaked Apricots, Maple Pecans, Toasted Marcona Almonds, Baguette

Caviar

  • Royal Siberan Osetra,Creme Fraiche, Red Onion, Chives, Egg, Potato Blini, Toast Points ‚Äč$120

Dessert

  • Pistachio Lime Sponge Cake, Yuzu Mousse, Strawberry Cremeux, Pistachio Crumble, Strawberry Confit
  • Dulcey Chocolate and Cherry Mousse, Marzipan Sponge, Cherry Namelaka, White Chocolate, Almond Crumble, Cherry Sorbet