Tasting Menu

Chef Tasting Menu
Four Course Menu on
Sunday, Wednesday-Friday


Icelandic Cod, Cream of Potato and Leek, Crisp Mangalitsa, Chervil Oil, (with Osetra Caviar $20 Supplement)
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Prince Edward Island Mussels, Tomato Fondue, Vermouth Glacage, Gruyere, Croutons
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Pan Seared Scallop, Garlic Confit Baby Potatoes, Black Truffle Soubise, Black Garlic Reduction
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Magret Duck Breast, Spiced Apple Butter, Braised Cabbage, Banyuls Essence
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Herb Crusted Lamb Loin, Green Lentils, Cumin Scented Carrots, Butternut Squash Puree, Lamb Jus
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New York Striploin, White Asparagus, Potato Gratin, Blue Cheese Bechamel, Cabernet Reduction
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Pistachio Lime Sponge Cake, Yuzu Mousse, Strawberry Cremeux, Pistachio Crumble, Strawberry Confit
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Dulcey Chocolate and Cherry Mousse, Marzipan Sponge, Cherry Namelaka, White Chocolate, Almond Crumble


Additional Course $20

Marcel's Classic Specials
(Subject to change based on availability)

Pan Seared Foie Gras, Wild Orange Blossom Curd, Spiced Wine Reduction, Brioche Doughnut, Duck Jus $35
~
Boudin Blanc, Madeira Mushrooms, Black Mushroom Puree, Garlic Chips, Madeira Essence $25
~
Chef's Cheese Sampler $25
~
Black Burgundy Truffles $30

Caviar Service:
Royal Siberan Osetra
Creme Fraiche, Red Onion, Chives, Egg, Potato Blini, Toast Points $120

 

{menu items and prices subject to change without notice}