Around the World in 80 Minutes

Please join us on September 29th for a fabulous dining experience.  Revered Master Sommelier, John Blazon, will guide your palate through culinary and wine pairings from across the globe that result in a sublime dining experience.
John and Chef Jennifer Castaneda-Jones collaborated to pair notable courses from the regions where the award winning wines are crafted.  Your palate will travel to Oregon, Australia, Italy, France and touch down in California's Knight's Valley.



Thursday, September 29, 2022, 6:30pm
$275, all inclusive

AMUSE
Char-Grilled West Coast Oyster
Champagne Glacage, Chorizo Crumble
Gran Moraine Brut Rosé
      
FIRST COURSE
Australian Hiramasa Crudo
Grape Bomb Radish, Grapefruit, Buttermilk Dill Oil
Giant Steps 2021 Yarra Valley Chardonnay

SECOND COURSE
  Short Rib Tortellini
 Petite Baby Carrots, Carrot Puree, Short Rib Jus
Tenuta di Arceno 2015 Valadorna Super Tuscan

THIRD COURSE
Stuffed Quail
Mélange of Wild Mushrooms, Soubise, Cabernet Reduction
Château Lassègue 2012 Saint-Émilion Grand Cru
                                                                                                
CHEESE COURSE
Cypress Grove Truffle Tremor
Honeycomb, Pear Chutney
Anakota 2019 Knights Valley Cabernet Sauvignon



Chef/Proprietor Robert Wiedmaier
Sommelier Moez Ben Achour * Chef De Cuisine Jennifer Castaneda-Jones