Chef Tasting Menu

Baby Gem Lettuce, Honey Harissa Goat Cheese, Balsamic Reduction, Shaved Heirloom Carrots, Aged Sherry Vinaigrette

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Australian Hiramasa Carpaccio, Yuzu, Black Garlic, Miso Aioli, Micro Cilantro

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Tempura Battered Squash Blossom, Maryland Jumbo Lump Crab, Spicy Remoulade ($12 Supplement)

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Hokkaido Scallop, Smoked Piperade, Osetra Caviar, Scallop Cream Essence 

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Prince Edward Island Mussels, Tomato Fondue, Vermouth Glaçage, Gruyère, Croûtons

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Loup de Mer, Sauteed White Top Broccolini, Salsify Purée, Lemon Chive Beurre Blanc

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Boudin Blanc, Silver Oyster Mushrooms, Black Mushroom Purée, Braised Red Pearl Onions, Madeira Reduction

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California Squab Breast, Maitake Mushrooms, Soubise, Wild Berry Gelee, Squab Jus

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Martin's New York Striploin, Jumbo Green Asparagus, Robuchon Potatoes, Cabernet Reduction

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Purple Haze Goat Cheese, Blueberry Compote, Apricot Kernels, Honey Combe

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Port Salut Cow Cheese, Tomato Jam, Basil Gelee, Fig Balsamic

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Manjari Chocolate Cake, Azelia Ganache, Hazelnut Buttercream, Toasted Hazelnuts

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Rhubarb Mousse, Lime Curd, Strawberry Gel, Pâte à Choux, Candied Rhubarb, Citrus Salt

 

4 Courses $130    5 Courses $150      6 Courses $170

 

Caviar Service

Served with Crème Fraiche, Red Onion, Chives, Egg, Potato Blini, Buttery Brioche

 

Regalis Dutch Golden Osetra $200

Petrossian Royal Sevruga $200

Regalis Dutch Platinum Osetra $180

Petrossian Royal Osetra $180

Petrossian Royal Baika $150

Petrossian Royal Daurenki $150

 

{Menu and Prices Subject to Change Without Notice}