Chef Tasting Menu

 Australian Hiramasa, Pink Grapefruit, Watermelon Radishes, Buttermilk, Dill Oil

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Pan Seared Maine Sea Scallop, Leek & Potato Hash, Dijonaise, Bresola, Lemon Beurre Blanc

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Lobster Flan, Butter Poached Lobster, Creme Fraiche, Osetra Caviar ($12 Supplement)

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Prince Edward Island Mussels, Tomato Fondue, Vermouth Glaçage, Gruyère, Croûtons

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Pan Seared Red Snapper, Red Pepper Provencal, Confit Garlic, Haricot Vert, Black Olive Crumble

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Australian Hiramasa, Pink Grapefruit, Watermelon Radishes, Buttermilk, Dill Oil

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Lobster Flan, Butter Poached Lobster, Creme Fraiche, Osetra Caviar ($12 Supplement)

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Gnocchi, Butternut Cream, Crispy Maitake, Spiced Hazelnuts, Shaved Belper Knolle

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Foie Gras, Moon Grapes, Pecan Butter, Funnel Cake, Duck Jus ($18 Supplement)

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Boudin Blanc, Caramelized Lucyglo Apples, Braised Savoy Cabbage, Ghent Mustard, Madeira Essence

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Smoked Squab Breast, Grilled Baby Fennel, Roasted Baby Beets, Pistachio Crumble, Beet Squab Jus

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Martin's New York Striploin, Matsutake Mushroom, Robuchon Potatoes, Cabernet Reduction

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Champlain Valley Triple Crème, Pear Butter, Candied Walnuts, Cape Gooseberries, Micro Celery

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Ossau Iraty, Sous Vide Quince, Quince Butter, Puff Pastry

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Brabander Gouda Three Ways, Poached Figs, Shortbread

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Pumpkin Semifreddo, Hazelnut Financier, Maple Bourbon 

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Équatoriale Mousse, Blackout Cake, Mandrin Curd, Manjari Namelaka

 

 4 Courses $135    5 Courses $155      6 Courses $175

 

 Caviar Service

Served with Crème Fraiche, Red Onion, Chives, Egg, Potato Blini, Buttery Brioche

Regalis Dutch Gold $220

Regalis Dutch Platinum $200

Black River Royal Oscietra $180

Black River Traditional Oscietra $160

Classic Oscietra Supreme $160

 

 


{Menu and Prices Subject to Change Without Notice}