Jordan Wine Diner

Thursday December 1, 2022

6:30 pm

 

AMUSE

Lobster Flan, Osetra Caviar

J Brut Rose, Russian River Valley NV

 

FIRST COURSE

Halibut & Cockles Bouillabaisse, Baby Fennel, Bok Choy, Saffron Oil  

  Jordan, Chardonnay Russian River Valley  2018       

 

SECOND COURSE

Crispy Buttermilk Sweetbreads, Sauce Gribiche, Veal Jus

Jordan, Chardonnay Russian River Valley    2019      

 

THIRD COURSE

Bison Striploin, Robuchon Potatoes, Truffle Madeira Cream

Jordan, Cabernet Sauvignon Alexander Valley 2010

FOURTH COURSE

Brabander Gouda Three Ways, Poached Figs, Shortbread

Jordan, Cabernet Sauvignon Alexander Valley  2018          


$275 per person, non-inclusive of tax and gratuity
Includes a Jordan Winery gift

Chef/Proprietor: Robert Wiedmaier

Sommelier: Moez Ben Achour

Chef De Cuisine: Jennifer Castaneda Jones