À La Carte PDF Menu

APPETIZER

Baby Arugula Salad

Balsamic Shallots, Rocca Cheese, Aged Sherry Vinaigrette

21

 

Pâté De Campagne

Pistachio, Bacon, Chicken Liver Aïoli, Confit Olives & Garlic

25

 

Pan Seared Scallop

Confit Potatoes, Bacon Dijonnaise, Aged Shallot Beurre Blanc, Crispy Prosciutto

29

 

Prince Edward Island Mussel Gratin

Tomato Fondue, Vermouth Glaçage, Garlic Croutons, Smoked Trout Roe

25

 

Boudin Blanc

Caramelized Apples & Sauerkraut, Sunchoke Purée, Green Apple Chips, Madeira Essence

27

 

MAIN COURSE

 Spring Risotto

Jumbo Green Asparagus, English Peas, Pea Tendrils, Parmesan

42

 

Pan Seared Rockfish

White Asparagus, Lollipop Kale, Soubise, Caviar Beurre Blanc

56

 

 Heritage Chicken Breast

Thigh Roulade, Baby Carrots, Gruyère Potato Cakes, Tarragon Butter Sauce

49

 

Stuffed Quail

Wild Mushrooms, Celery Root Purée, Black Rice, Pinot Noir Reduction

58

 

Braised Short Rib

King Trumpet Mushrooms, Robuchon Potatoes, Braising Jus

65

 

DESSERT

 Meyer Lemon Crèmeux

Pistachio Cake, Sugar-Baked Rhubarb, Pistachio Croustillant

18

 

Chef's Selection of Three Cheeses

Pear Butter, Marcona Almonds, Honeycomb, St. Germain Baguette

32