Chef Tasting Menu

Fire Roasted Baby Beets

Baby Arugula & Beet Tops, Crème Friache, Shaved Marcona Almonds, Pickled Red Onion, Caraway Vinaigrette

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Pan Seared Scallop

Leek & Cheddar Gateau, Sunchoke Purée, Scallop Cream Sauce

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Prince Edward Island Mussel Gratin

Tomato Fondue, Vermouth Glaçage, Gruyère, Garlic Croutons

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Prince Edward Island Mussel Gratin

Tomato Fondue, Vermouth Glaçage, Gruyère, Garlic Croutons

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Jumbo Lump Crab Tagliatelle

Citrus Herb Breadcrumbs,

Garlic Confit Cream Sauce

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Pan Seared Foie Gras ($18 Supplement)

Wine Poached Plums, Honey Roasted Hazelnut Butter, Spiced Loaf, Duck Jus

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Boudin Blanc

Sauerkraut, Cranberry Mostarda, Warm Bacon Marmalade, Madiera Essence

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Laquered Squab Breast

Floral Honey, Celery Root Puree, Seared Trumpet Mushrooms, Wildflower Sea Salt, Squab Jus

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Martin's NY Strip Loin

Lollipop Kale, Baby Carrots, Rutabaga Purée, Cabernet Reduction    

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Valdes Blue "Crème Brûlée, Raw Goat Milk - Vermont

Apricot "Newtons", Pistachio Butter, Sauternes-Poached Apricots

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Tropical Chocolate Entremet

Caramelized Milk Chocolate Mousse, Liquid Dark Chocolate Center, Mango Compote, Rice Crispies, Mango Sorbet

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Pear & Cream Cheese Mille-feuille

Pear Compote, Lemon Ginger Curd, Cream Cheese, Caramelized Mille-feuille

3g Alba White Truffles - $50 Supplement

 

 

 

4 Courses $140  •  5 Courses $160  •  6 courses $180  • 7 Courses $200

 


{Menu and Prices Subject to Change Without Notice}