Kombru Cured Bay Scallops

Pickled Red Currants, Sweet Yuzu Emulsion, Espellete Oil, Toasted Marcona Almond Snow

-

Crispy Choptank Sweets Oysters

Celery Root Slaw, Spicy Remoulade, Chive Oil

-

Pan Seared Chesapeake Striped Bass

Citrus Caper Tapenade, Cauliflower Purée, Dill Oil

-

Fennel & Coriander Crusted Halibut

Roasted Baby Fennel, Compressed Granny Smith Apple, Apple Brandy Gastrique

-

Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Cruyère, Croûton

-

Foie Gras and Duck Liver Pate

Port Gel, Toasted Pistachio, Fig Jam, Brioche

-

Boudin Blanc

Braised Friseline, Red Oinion & Currant Marmalade, Salsify Purée, Madeira Essence

-

Rabbit Roulade

Wild Mushroom Risotto, Burgundy Truffles

-

Grilled Squab Breast

Purple Mizuna Mustard Greens, Soubise Purée, Chared Blood Orange Gastric, Squab Jus

-

Smoked Lamb Belly

Mint Labneh, Crispy Sesame Brussel Sprouts, Charred Onion, Lamb Essence

-

Martin's New York Strip Loin

Sweet & Sour Shallots, Pomme Duchess, Cabernet Cream Reduction

-

Camembert Bavarian

Fresh Apples, Apple Butter, Cirtus Tuille

-

Marcel Petit Comté

Homemade Brioche, Quince Jam, Hazelnut Butter

-

Ricotta Bombe

Homemade Ricotta, Blood Orange Mousseline, Blood Orange Curd, Vanilla Shortcrust

-

"Cherry"

Cherry Blossom Mousse, Cherry Compote, Matcha Crémeux, Ginger and Feuilletine Croustillant, Black Mint

-

Tuxedo Chocolate Bar

Guanaja and Manjari Dark Chocolate, Vanilla Bean Mousse, Jasmine Crémeux, Vanilla Ice Cream