Chef Tasting Menu

Kombru Cured Bay Scallops

Pickled Red Currants, Sweet Yuzu Emulsion, Espellete Oil, Toasted Marcona Almond Snow

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Crispy Choptank Sweets Oysters

Celery Root Slaw, Spicy Remoulade, Chive Oil

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Pan Seared Chesapeake Striped Bass

Citrus Caper Tapenade, Cauliflower Purée, Dill Oil

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Fennel & Coriander Crusted Halibut

Roasted Baby Fennel, Compressed Granny Smith Apple, Apple Brandy Gastrique

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Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Cruyère, Croûton

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Foie Gras and Duck Liver Pate

Port Gel, Toasted Pistachio, Fig Jam, Brioche

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Boudin Blanc

Braised Friseline, Red Oinion & Currant Marmalade, Salsify Purée, Madeira Essence

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Rabbit Roulade

Wild Mushroom Risotto, Burgundy Truffles

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Grilled Squab Breast

Purple Mizuna Mustard Greens, Soubise Purée, Chared Blood Orange Gastric, Squab Jus

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Smoked Lamb Belly

Mint Labneh, Crispy Sesame Brussel Sprouts, Charred Onion, Lamb Essence

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Martin's New York Strip Loin

Sweet & Sour Shallots, Pomme Duchess, Cabernet Cream Reduction

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Camembert Bavarian

Fresh Apples, Apple Butter, Cirtus Tuille

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Marcel Petit Comté

Homemade Brioche, Quince Jam, Hazelnut Butter

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Ricotta Bombe

Homemade Ricotta, Blood Orange Mousseline, Blood Orange Curd, Vanilla Shortcrust

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"Cherry"

Cherry Blossom Mousse, Cherry Compote, Matcha Crémeux, Ginger and Feuilletine Croustillant, Black Mint

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Tuxedo Chocolate Bar

Guanaja and Manjari Dark Chocolate, Vanilla Bean Mousse, Jasmine Crémeux, Vanilla Ice Cream

 

 4 Courses $135  •  5 Courses $155  •  6 courses $175  • 7 Courses $195

 

 


{Menu and Prices Subject to Change Without Notice}