Chef Tasting Menu

Kombru Cured Bay Scallops

Pickled Red Currants, Sweet Yuzu Emulsion, Espellete Oil, Toasted Marcona Almond Snow


Crispy Choptank Sweets Oysters

Celery Root Slaw, Spicy Remoulade, Chive Oil


Pan Seared Chesapeake Striped Bass

Citrus Caper Tapenade, Cauliflower Purée, Dill Oil


Fennel & Coriander Crusted Halibut

Roasted Baby Fennel, Compressed Granny Smith Apple, Apple Brandy Gastrique


Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Cruyère, Croûton


Foie Gras and Duck Liver Pate

Port Gel, Toasted Pistachio, Fig Jam, Brioche


Boudin Blanc

Braised Friseline, Red Oinion & Currant Marmalade, Salsify Purée, Madeira Essence

Rabbit Roulade

Wild Mushroom Risotto, Burgundy Truffles


Grilled Squab Breast

Purple Mizuna Mustard Greens, Soubise Purée, Chared Blood Orange Gastric, Squab Jus


Smoked Lamb Belly

Mint Labneh, Crispy Sesame Brussel Sprouts, Charred Onion, Lamb Essence


Martin's New York Strip Loin

Sweet & Sour Shallots, Pomme Duchess, Cabernet Cream Reduction


Camembert Bavarian

Fresh Apples, Apple Butter, Cirtus Tuille


Marcel Petit Comté

Homemade Brioche, Quince Jam, Hazelnut Butter


Ricotta Bombe

Homemade Ricotta, Blood Orange Mousseline, Blood Orange Curd, Vanilla Shortcrust



Cherry Blossom Mousse, Cherry Compote, Matcha Crémeux, Ginger and Feuilletine Croustillant, Black Mint


Tuxedo Chocolate Bar

Guanaja and Manjari Dark Chocolate, Vanilla Bean Mousse, Jasmine Crémeux, Vanilla Ice Cream


 4 Courses $135  •  5 Courses $155  •  6 courses $175  • 7 Courses $195



{Menu and Prices Subject to Change Without Notice}