Chef Tasting Menu

Baby Arugula Salad

Balsamic Shallots, Rocca Cheese, Aged Sherry Vinaigrette


Pan Seared Maine Sea Scallop

Purple Sweet Potato Pavé, Parsley & Sundried Tomato Relish, Brown Butter Emulsion


Lobster Flan  *($12 Supplement)

Butter Poached Lobster, Creme Fraiche, Osetra Caviar


Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère, Croûtons


Norwegian Halibut

Fondue of Kale & Cannellini Beans, Tarragon Bercy


Foie Gras*($18 Supplement)

Roasted Chestnuts, Chestnut Puree, Date Jam, Port Reduction, Duck Jus


Boudin Blanc

Caramelized Lucyglo Apples, Braised Savoy Cabbage, Ghent Mustard, Madeira Essence

Crispy Buttermilk Quail

Braised Garden Greens, Coarse Ground Polenta, Bacon Lardons,
Sauce Au Poivre


Cervana Venison Medallion

White Baby Beet, Celery Root, Blackberry Gelee, Venison Jus


Martin's New York Strip Loin

Maitake Mushrooms, Robuchon Potatoes, Cabernet Reduction


16 Month Aged Brabander Gouda

Poached Figs, Shortbread


Chef's Cheese Sampler

Spiced Pear Butter, Candied Walnuts, Honeycomb


Creamsicle Semifreddo

Cranberry Gelée, Farm Fresh Apples, Cranberry Veil


Tuxedo Chocolate Bar

Guanaja and Manjari Dark Chocolate, Vanilla Bean Mousse, Jasmine Creameux, Chocolate Ice Cream


 4 Courses $135  •  5 Courses $155  •  6 courses $175



{Menu and Prices Subject to Change Without Notice}