Chef Tasting Menu

Baby Arugula Salad

Balsamic Shallots, Rocca Cheese, Aged Sherry Vinaigrette

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Pan Seared Maine Sea Scallop

Purple Sweet Potato Pavé, Parsley & Sundried Tomato Relish, Brown Butter Emulsion

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Lobster Flan  *($12 Supplement)

Butter Poached Lobster, Creme Fraiche, Osetra Caviar

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Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère, Croûtons

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Norwegian Halibut

Fondue of Kale & Cannellini Beans, Tarragon Bercy

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Foie Gras*($18 Supplement)

Roasted Chestnuts, Chestnut Puree, Date Jam, Port Reduction, Duck Jus

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Boudin Blanc

Caramelized Lucyglo Apples, Braised Savoy Cabbage, Ghent Mustard, Madeira Essence

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Crispy Buttermilk Quail

Braised Garden Greens, Coarse Ground Polenta, Bacon Lardons,
Sauce Au Poivre

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Cervana Venison Medallion

White Baby Beet, Celery Root, Blackberry Gelee, Venison Jus

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Martin's New York Strip Loin

Maitake Mushrooms, Robuchon Potatoes, Cabernet Reduction

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16 Month Aged Brabander Gouda

Poached Figs, Shortbread

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Chef's Cheese Sampler

Spiced Pear Butter, Candied Walnuts, Honeycomb

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Creamsicle Semifreddo

Cranberry Gelée, Farm Fresh Apples, Cranberry Veil

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Tuxedo Chocolate Bar

Guanaja and Manjari Dark Chocolate, Vanilla Bean Mousse, Jasmine Creameux, Chocolate Ice Cream

 

 4 Courses $135  •  5 Courses $155  •  6 courses $175

 

 


{Menu and Prices Subject to Change Without Notice}