Chef Tasting Menu

Baby Arugula Salad
Rocca Cheese, Balsamic Shallots, Aged Sherry Vinaigrette

-

Smoked Trout Mousse
Crispy Panisse, Smoked Trout Roe, Chefs Garden Salad Sensation

-

OToro Hamachi
Caramelized Onions, Micro Chives, Clarified Onion Jus, Cripsy Shallots

-

Pan Seared Scallop
Parsnip Puree, Crispy Parsnips, Black Garlic Cream Osetra Caviar

-

Pan Roasted Striped Bass
Charred Romanesco, Hazelnut Brioche Breadcrumbs, Lemon Caper Beurre Blanc

-

Mussel Gratin
Tomato Fondue, Vermouth Glaçage, Garlic Croutons

-

Gnocchi
Idaho Potatoes, Petite Lacinatio Kale, Talegio Cream

-

Pan Seared Foie Gras ($15 Supplement)
Bruléed Bananas, Toasted Walnut, Banana Madeline, Bourbon Duck Jus

-

Boudin Blanc
Chanterelles, Black Mushroom Puree, Madeira Essence

-

Wood Grilled Squab
Sous Vide Figs, Pickled Baby Leeks, Pine Nut Emulsion, Squab Reduction

-

Martin's New York Strip
Smoked Bee, Confit Thumbelina Carrots, Robuchon Potates, Cabernet Reduction

-

Blackbert Camembert
Roasted Marcona Almonds, Confit Bing Cherries

-

P'tit Basque
Honey Comb, Pickled Watermelon Rinds

-

Chocolate Bar
Coconut Cake, Dark Chocolate Praline Ganache, Coconut Namelaka, Caramelized Hazelnuts
-
Apple Crumble
Apple Custard Cake, Poached Peas, Fennel Creme Anglaise, Oat Thyme Streusel, Apple Gelee

 

 

4 Courses $140  •  5 Courses $160  •  6 courses $180  • 7 Courses $200

 

 


{Menu and Prices Subject to Change Without Notice}