
Chef Tasting Menu
Pickled Red Currants, Sweet Yuzu Emulsion, Espellete Oil, Toasted Marcona Almond Snow
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Crispy Choptank Sweets Oysters
Celery Root Slaw, Spicy Remoulade, Chive Oil
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Pan Seared Chesapeake Striped Bass
Citrus Caper Tapenade, Cauliflower Purée, Dill Oil
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Fennel & Coriander Crusted Halibut
Roasted Baby Fennel, Compressed Granny Smith Apple, Apple Brandy Gastrique
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Prince Edward Island Mussels
Tomato Fondue, Vermouth Glaçage, Cruyère, Croûton
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Port Gel, Toasted Pistachio, Fig Jam, Brioche
Boudin Blanc
Braised Friseline, Red Oinion & Currant Marmalade, Salsify Purée, Madeira Essence
Wild Mushroom Risotto, Burgundy Truffles
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Grilled Squab Breast
Purple Mizuna Mustard Greens, Soubise Purée, Chared Blood Orange Gastric, Squab Jus
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Smoked Lamb Belly
Mint Labneh, Crispy Sesame Brussel Sprouts, Charred Onion, Lamb Essence
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Martin's New York Strip Loin
Sweet & Sour Shallots, Pomme Duchess, Cabernet Cream Reduction
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Camembert Bavarian
Fresh Apples, Apple Butter, Cirtus Tuille
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Marcel Petit Comté
Homemade Brioche, Quince Jam, Hazelnut Butter
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Ricotta Bombe
Homemade Ricotta, Blood Orange Mousseline, Blood Orange Curd,
Vanilla Shortcrust
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"Cherry"
Cherry Blossom Mousse, Cherry Compote, Matcha Crémeux, Ginger and
Feuilletine Croustillant, Black Mint
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Tuxedo Chocolate Bar
Guanaja and Manjari Dark Chocolate, Vanilla Bean Mousse, Jasmine Crémeux, Vanilla Ice Cream
4 Courses $135 • 5 Courses $155 • 6 courses $175 • 7 Courses $195
{Menu and Prices Subject to Change Without Notice}