Chef's Three Course Menu

FIRST COURSE

Baby Arugula Salad
Balsamic Shallots, Rocca Cheese, Aged Sherry Vinaigrette

or

Prince Edward Island Mussel Gratin
Vermout Glacage, Tomato Fondue, Garlic Croutons

 

SECOND COURSE

Pan Roasted Striped Bass
Caluliflower Puree, Sauteed Fennel, Lemon Caper Beurre Blanc

or

Chicken a la Marcel's
Baby Carrots, Gruyère Potato Cake, Chicken Jus

or

6oz Filet Mignon ($15 Supplement)
Maitake Mushrooms, Robuchon Potatoes, Cabernet Reduction

 

THIRD COURSE

Chocolate Bar
Coconut Cake, Dark Chocolate Praline, Ganache, Coconut Namelaka, Caramelized Hazelnuts

or

Chai Diplomat
Wild Berry Compote, Lemon Sablé

 

$95 Per Person
4:30pm-6:30pm
{no substitutions}

 

{Menu and Price Subject to Change Without Notice}