FIRST COURSE

Baby Arugula, Balsamic Shallots, Rocca Cheese, Aged Sherry Vinaigrette

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Kombu Cured Bay Scallops, Pickled Red Currants, Sweet Yuzu Emulsion, Espelette Oil,
Toasted Marcona Almond Snow

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Foie Gras and Duck Liver, Port Gel, Toasted Pistachio, Fig Jam, Brioche

 

SECOND COURSE

Fennel & Coriander Crusted Halibut, Roasted Baby Fennel, Celery Root Puree,
Compressed Granny Smith Apple, Apple Brandy Gastrique

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Grilled Squab Breast, Red Frill Mustard Greens, Soubise Purée,
Charred Blood Orange Honey Gastric, Squab Jus

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Martin's New York Striploin, Sweet & Sour Shallots, Pomme Duchess,
Cabernet Cream Reduction

 

THIRD COURSE

Ricotta Bombe, Blood Orange Mousseline, Blood Orange Curd,
Vanilla Shortcrust

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Tuxedo Chocolate Bar, Guanaja and Manjari Dark Chocolate,
Vanilla Bean Mousse, Jasmine Crémeux, Vanilla Ice Cream

 

$75 Per Person
4:30pm-6:30pm

 

{Menu and Price Subject to Change Without Notice}