AMUSE BOUCHE

Chestnut and Foie Gras Cappacino

 

APPETIZER

Baby Arugula Salad

Rocca Cheese, Balsamic Shallots, Aged Sherry Vinaigrette

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Lobster Flan

Butter Poached Lobster, Creme Fraiche, Osetra Caviar

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Pan Seared Scallop

Sauteed Baby Spinach, Caviar Beurre Blanc, Pomme Paille

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Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère, Garlic Croutons

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Boudin Blanc

Chanterelles Mushrooms, Truffle Soubise, Madeira Essence

 

MAIN COURSE

Norwegian Halibut

Saffron Risotto, Fumet Beurre Blanc

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Gnocchi

Crispy Maitake Mushrooms, Heirloom Carrot Crème, Belper Knolle

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Braised Short Rib

Braised Cipollinis, Pome Purée, Cabernet Reduction

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Pan Roasted Chicken Breast

Baby Carrots, Gruyere Potato Cake Tarragon Butter Sauce

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Veal Chop

Winter Root Vegetable Ragout, Black Olives, Pinot Reduction

 

FROMAGE & DESSERT

Fourme D'Ambert "Crème Brulee"

Honey Poached Seckel Pear, Puff Pastry, Pistachio Butter

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Black Forest Cake

Chocolate Mousse, Cherry Compote, Chocolate Sponge, Cherry Gelée, Chantilly Creme

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Gingerbread Box

Cream Cheese Mousse, Poached Quince, Gingerbread Crunch, Quince Gelée

 

FRIANDISE

Eggnog Bon Bons

 

$185 PER PERSON
exclusive of beverage, tax & gratuity