FOR THE TABLE

Buttery Croissants $12

Red Currant Jam, Salted Honey Butter

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Brioche Donuts $20

Hazelnut Bavarian, Wild Red Strawberries

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Black River Royal Caviar $125

Shaved Egg, Brioche, Potato Bilinis, Chives, Red Onion, Creme Fraiche

 

APPETIZERS

Smoked Salmon

Dill Waffles, Crème Fraiche, Smoked Trout Roe

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Foie Gras and Duck Liver Pate

Port Gel, Toasted Pistachio, Fig Jam, Brioche

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Brioche French Toast

Fresh Berries, Rhubarb Compote, Bourbon Maple Syrup

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Australian Tiger Prawns

Creamy Polenta, Tasso, Prawn Essence

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Venison Sausages

Brown Sugar Onion Marmalade, Blackberry Venison Jus

 

MAIN COURSE

Maryland Crab Cakes

English Muffin, Hollandaise, Osietra Caviar

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Fennel & Coriander Crusted Halibut

Butter Poached White Asparagus, Fennel Puree Bearnaise

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Chicken Schnitzel

Poached Egg, Pommes Fourchettes, Wild Mushroom Mornay

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Braised Short Rib

Red Pepper and Onion Hash, Poached Egg, Cabernet Reduction

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Three Egg Omelet

Baby Spinach, Wild Mushrooms, Baby Arugula Salad, Pommes Frites

 

DESSERT & FROMAGE

Goat Cheese Crèmeux

Walnut Sablèe, Pickled Beet, Beet Vinaigrette, Petite Lettuce Salad

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Flourless Chocolate Cake

Vanilla Bean Crème Anglaise, Manjari Namelaka, Lime Gelee

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Carrot Entremet

Carrot Cake, Cream Cheese Mousse, Pecan Crunch, Carrot Gel

 

$115 per person