Easter Day Brunch PDF Menu


Buttery Croissants $12

Red Currant Jam, Salted Honey Butter


Brioche Donuts $20

Hazelnut Bavarian, Wild Red Strawberries


Black River Royal Caviar $125

Shaved Egg, Brioche, Potato Bilinis, Chives, Red Onion, Creme Fraiche



Smoked Salmon

Dill Waffles, Crème Fraiche, Smoked Trout Roe


Foie Gras and Duck Liver Pate

Port Gel, Toasted Pistachio, Fig Jam, Brioche


Brioche French Toast

Fresh Berries, Rhubarb Compote, Bourbon Maple Syrup


Australian Tiger Prawns

Creamy Polenta, Tasso, Prawn Essence


Venison Sausages

Brown Sugar Onion Marmalade, Blackberry Venison Jus



Maryland Crab Cakes

English Muffin, Hollandaise, Osietra Caviar


Fennel & Coriander Crusted Halibut

Butter Poached White Asparagus, Fennel Puree Bearnaise


Chicken Schnitzel

Poached Egg, Pommes Fourchettes, Wild Mushroom Mornay


Braised Short Rib

Red Pepper and Onion Hash, Poached Egg, Cabernet Reduction


Three Egg Omelet

Baby Spinach, Wild Mushrooms, Baby Arugula Salad, Pommes Frites



Goat Cheese Crèmeux

Walnut Sablèe, Pickled Beet, Beet Vinaigrette, Petite Lettuce Salad


Flourless Chocolate Cake

Vanilla Bean Crème Anglaise, Manjari Namelaka, Lime Gelee


Carrot Entremet

Carrot Cake, Cream Cheese Mousse, Pecan Crunch, Carrot Gel


$115 per person