Mother's Day Brunch PDF Menu

FOR THE TABLE

 Brioche Nanterre

With Truffle Butter

$18


Buttermilk Biscuits

With Fig Jam

$15

 
Black River Osetra Caviar

With Shaved Egg, Brioche, Potato Bilinis, Chives, Red Onion, Crème Fraîche

$145

 

 

APPETIZERS

 Smoked Salmon

Dill Waffles, Crème Fraîche, Smoked Trout Roe

 

Foie Gras and Duck Liver Pâté

Port Gel, Toasted Pistachio, Fig Jam, Brioche

 

Brioche French Toast

Fresh Berries, Rhubarb Compote, Bourbon Maple Syrup

 

Jumbo Shrimp

Creamy Polenta, Tasso, Prawn Essence

 

Breakfast Pork Patties

Brown Sugar Onion Marmalade, Ghent Mustard, Blueberry Pork Jus

 

 

MAIN COURSE

Maryland Crab Cakes

English Muffin, Hollandaise, Osietra Caviar

 

Fennel & Coriander Crusted Halibut

Butter Poached White Asparagus, Fennel Purée Bearnaise

 

Chicken Schnitzel

Poached Egg, Pommes Fourchettes, Wild Mushroom Mornay

 

Braised Short Rib

Red Pepper and Onion Hash, Poached Egg, Cabernet Reduction

 

Spring Quiche

Baby Spinach, Wild Mushrooms, Srpring Onions, Baby Arugula Salad

 

 

DESSERT & FROMAGE

Pipe Dreams Ash Goat Log

Preserved Raspberries, Pistachio Butter, Anise Hyssop

 

Tropical Tcho Chocolate Mousse Cake

Mango Gelée, Crispy Rice Paper, Liquid Black Cocoa

 

Carrot Cake Entremet

Cream Cheese Mousse, Carrot Compote, Spiced Carrot Cake, Walnut Petit Beurre

 


$100 per guest