FIRST COURSE

 House Cured Lamb Bacon

 "The Chef's Garden" Petite Lettuce, Mint & Buttermilk Labneh

Crispy Shallots, Cumin Pine Nuts, Madeira Vinaigrette

~or~

Smoked Nantucket Scallops

Creamy Casper Kale, Garlic Confit

Scallop Roe Beurre Blanc, Pomme Paille

 

SECOND COURSE

Foie Gras & Duck Liver Mousseline

 Beignet, Port Gelee, Pistachio Crumble

~or~

Halibut Brandade

Sauce Gribiche, Dill Dust, Brioche Soldier

 

THIRD COURSE

Wild Mushroom Risotto

Burgundy Truffles, Rocca Cheese, Crispy Hen of the Woods, Mushroom Au Poivre

~or~

Lobster Gratin

Fondue of Tomato & Spinach, Vermouth Glacage

Lemon Confit,  Parsley

 

FOURTH COURSE

Wagyu Beef Cheek Presse

Potato & Pepper Ragout, Truffle Aioli, Braising Jus

~or~

Grilled Squab Breast

Red Frill Mustard Greens, Fennel Puree, Charred Blood Orange Honey Gastric

 

FIFTH COURSE

8 month Brabander Gouda Soufflé, Pink Apple Butter, Frisee

~or~

Flourless Dark Chocolate Cake

Raspberry Gelée, Fresh Raspberries, Rose Ice Cream, Meringue Kisses

 

$185 per guest, exclusive of tax & gratuity